Winery Il MorettoTerrazzato Nobile Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Terrazzato Nobile Secco of the Winery Il Moretto is in the top 5 of wines of Candia dei Colli Apuani.
Taste structure of the Terrazzato Nobile Secco from the Winery Il Moretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazzato Nobile Secco of Winery Il Moretto in the region of Tuscany is a .
Food and wine pairings with Terrazzato Nobile Secco
Pairings that work perfectly with Terrazzato Nobile Secco
Original food and wine pairings with Terrazzato Nobile Secco
The Terrazzato Nobile Secco of Winery Il Moretto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, marinated lamb chops or aiguillette of duck with honey.
Details and technical informations about Winery Il Moretto's Terrazzato Nobile Secco.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Informations about the Winery Il Moretto
The Winery Il Moretto is one of of the world's greatest estates. It offers 5 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
