Winery Il MorettoTerrazzato Nobile Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Terrazzato Nobile Secco of the Winery Il Moretto is in the top 5 of wines of Candia dei Colli Apuani.
Taste structure of the Terrazzato Nobile Secco from the Winery Il Moretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazzato Nobile Secco of Winery Il Moretto in the region of Tuscany is a .
Food and wine pairings with Terrazzato Nobile Secco
Pairings that work perfectly with Terrazzato Nobile Secco
Original food and wine pairings with Terrazzato Nobile Secco
The Terrazzato Nobile Secco of Winery Il Moretto matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sweet and sour braised leg of lamb or roast veal with cider.
Details and technical informations about Winery Il Moretto's Terrazzato Nobile Secco.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Il Moretto
The Winery Il Moretto is one of of the world's greatest estates. It offers 5 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
