The Winery Il Moretto is one of the largest wineries in the world. It offers 4 wines for sale in of Candia dei Colli Apuani to come and discover on site or to buy online.
Looking for the best Winery Il Moretto wines in Candia dei Colli Apuani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Moretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Moretto wines with technical and enological descriptions.
How Winery Il Moretto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, grandma melanie's cassoulet or sauté of veal with olives (corsica).
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
In the mouth of Candia dei Colli Apuani is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Candia dei Colli Apuani, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Candia dei Colli Apuani go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Candia dei Colli Apuani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Moretto.
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
