The Winery Giovanni Giusti is one of the world's great estates. It offers 2 wines for sale in of Candia dei Colli Apuani to come and discover on site or to buy online.
Looking for the best Winery Giovanni Giusti wines in Candia dei Colli Apuani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovanni Giusti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovanni Giusti wines with technical and enological descriptions.
How Winery Giovanni Giusti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, tajine with 2 meats and preserved lemons or roast veal with chanterelles and cream.
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
In the mouth of Candia dei Colli Apuani is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Candia dei Colli Apuani, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Candia dei Colli Apuani go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Candia dei Colli Apuani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovanni Giusti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
