Winery Giovanni GiustiCandia Dei Colli Apuani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Candia Dei Colli Apuani of the Winery Giovanni Giusti is in the top 10 of wines of Candia dei Colli Apuani.
Taste structure of the Candia Dei Colli Apuani from the Winery Giovanni Giusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candia Dei Colli Apuani of Winery Giovanni Giusti in the region of Tuscany is a .
Food and wine pairings with Candia Dei Colli Apuani
Pairings that work perfectly with Candia Dei Colli Apuani
Original food and wine pairings with Candia Dei Colli Apuani
The Candia Dei Colli Apuani of Winery Giovanni Giusti matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, sausage and vegetable risotto with cookéo or moroccan veal tagine from hanane.
Details and technical informations about Winery Giovanni Giusti's Candia Dei Colli Apuani.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Candia Dei Colli Apuani from Winery Giovanni Giusti are 0
Informations about the Winery Giovanni Giusti
The Winery Giovanni Giusti is one of of the world's greatest estates. It offers 2 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
