Winery Giovanni GiustiCandia Dei Colli Apuani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Candia Dei Colli Apuani of the Winery Giovanni Giusti is in the top 10 of wines of Candia dei Colli Apuani.
Taste structure of the Candia Dei Colli Apuani from the Winery Giovanni Giusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candia Dei Colli Apuani of Winery Giovanni Giusti in the region of Tuscany is a .
Food and wine pairings with Candia Dei Colli Apuani
Pairings that work perfectly with Candia Dei Colli Apuani
Original food and wine pairings with Candia Dei Colli Apuani
The Candia Dei Colli Apuani of Winery Giovanni Giusti matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb tagine with honey and dried fruits or provencal veal tendrons.
Details and technical informations about Winery Giovanni Giusti's Candia Dei Colli Apuani.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Candia Dei Colli Apuani from Winery Giovanni Giusti are 0
Informations about the Winery Giovanni Giusti
The Winery Giovanni Giusti is one of of the world's greatest estates. It offers 2 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
