Winery AlbericvsCandia Colli Apuani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Candia Colli Apuani of the Winery Albericvs is in the top 10 of wines of Candia dei Colli Apuani.
Taste structure of the Candia Colli Apuani from the Winery Albericvs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candia Colli Apuani of Winery Albericvs in the region of Tuscany is a .
Food and wine pairings with Candia Colli Apuani
Pairings that work perfectly with Candia Colli Apuani
Original food and wine pairings with Candia Colli Apuani
The Candia Colli Apuani of Winery Albericvs matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), eggplant, lamb and goat lasagna or chicken with rice for cookeo robot.
Details and technical informations about Winery Albericvs's Candia Colli Apuani.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Albericvs
The Winery Albericvs is one of of the world's greatest estates. It offers 1 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
