Winery Vini Apuani - Roberto Castagnini - Castruccio

Winery Vini Apuani - Roberto CastagniniCastruccio

The Castruccio of Winery Vini Apuani - Roberto Castagnini is a wine from the region of Candia dei Colli Apuani of Tuscany.
This wine generally goes well with
The Castruccio of the Winery Vini Apuani - Roberto Castagnini is in the top 0 of wines of Candia dei Colli Apuani.

Details and technical informations about Winery Vini Apuani - Roberto Castagnini's Castruccio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Vini Apuani - Roberto Castagnini

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Candia dei Colli Apuani in the region of Tuscany
Find the Winery Vini Apuani - Roberto Castagnini on Facebook

The Winery Vini Apuani - Roberto Castagnini is one of of the world's greatest estates. It offers 16 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Candia dei Colli Apuani wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Candia dei Colli Apuani

Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Sapid

Said of a wine rich in flavours.

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