
Winery Vini Apuani - Roberto CastagniniCeccardo Vermentino Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ceccardo Vermentino Nero from the Winery Vini Apuani - Roberto Castagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceccardo Vermentino Nero of Winery Vini Apuani - Roberto Castagnini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ceccardo Vermentino Nero
Pairings that work perfectly with Ceccardo Vermentino Nero
Original food and wine pairings with Ceccardo Vermentino Nero
The Ceccardo Vermentino Nero of Winery Vini Apuani - Roberto Castagnini matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, shish kebab or milanese escalope (italy).
Details and technical informations about Winery Vini Apuani - Roberto Castagnini's Ceccardo Vermentino Nero.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Ceccardo Vermentino Nero from Winery Vini Apuani - Roberto Castagnini are 0
Informations about the Winery Vini Apuani - Roberto Castagnini
The Winery Vini Apuani - Roberto Castagnini is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














