Winery Vini Apuani - Roberto CastagniniSanta Lucia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Lucia Bianco from the Winery Vini Apuani - Roberto Castagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucia Bianco of Winery Vini Apuani - Roberto Castagnini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Lucia Bianco
Pairings that work perfectly with Santa Lucia Bianco
Original food and wine pairings with Santa Lucia Bianco
The Santa Lucia Bianco of Winery Vini Apuani - Roberto Castagnini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, salmon and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Vini Apuani - Roberto Castagnini's Santa Lucia Bianco.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Santa Lucia Bianco from Winery Vini Apuani - Roberto Castagnini are 0
Informations about the Winery Vini Apuani - Roberto Castagnini
The Winery Vini Apuani - Roberto Castagnini is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
