The Winery Vincent Caillé is one of the best wineries to follow in Vallée de la Loire.. It offers 29 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Vincent Caillé wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Caillé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Caillé wines with technical and enological descriptions.
How Winery Vincent Caillé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, beetroot chips or phad thai (thai style fried noodles).
On the nose the white wine of Winery Vincent Caillé. often reveals types of flavors of apples, apricot or earth and sometimes also flavors of tree fruit, citrus or green apple. In the mouth the white wine of Winery Vincent Caillé. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Vincent Caillé wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, broccoli gratin or whole duck casserole with white wine.
On the nose the red wine of Winery Vincent Caillé. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of red fruit, strawberries or non oak.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Winery Vincent Caillé wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Vincent Caillé. often reveals types of flavors of tropical, peach or strawberries and sometimes also flavors of pear, honey or melon.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Caillé.
