Winery Vincent Caillé - Terre de Gneiss Muscadet en Cuve Beton Ovoide

Winery Vincent CailléTerre de Gneiss Muscadet en Cuve Beton Ovoide

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre de Gneiss Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé is a white wine from the region of Muscadet of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Terre de Gneiss Muscadet en Cuve Beton Ovoide from the Winery Vincent Caillé

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre de Gneiss Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terre de Gneiss Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé in the region of Loire Valley often reveals types of flavors of microbio, tree fruit.

Details and technical informations about Winery Vincent Caillé's Terre de Gneiss Muscadet en Cuve Beton Ovoide.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Terre de Gneiss Muscadet en Cuve Beton Ovoide - 2015
In the top 100 of of Muscadet wines
Average rating: 4.111110
Terre de Gneiss Muscadet en Cuve Beton Ovoide - 2014
In the top 100 of of Muscadet wines
Average rating: 3.311100

The best vintages of Terre de Gneiss Muscadet en Cuve Beton Ovoide from Winery Vincent Caillé are 2015, 2014

Informations about the Winery Vincent Caillé

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Muscadet in the region of Loire Valley
Find the Winery Vincent Caillé on Facebook and on Twitter

The Winery Vincent Caillé is one of of the world's great estates. It offers 31 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Muscadet wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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