Winery Vincent CailléJe t’Aime Mais j’Ai Soif
White wine
This wine is a blend of 6 varietals which are the Colombard, the Marsanne, the Roussanne, the Melon de Bourgogne, the Macabeo and the Grenache noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, beef or shellfish.
Taste structure of the Je t’Aime Mais j’Ai Soif from the Winery Vincent Caillé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je t’Aime Mais j’Ai Soif of Winery Vincent Caillé in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Je t’Aime Mais j’Ai Soif of Winery Vincent Caillé in the region of Vin de France often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Je t’Aime Mais j’Ai Soif
Pairings that work perfectly with Je t’Aime Mais j’Ai Soif
Original food and wine pairings with Je t’Aime Mais j’Ai Soif
The Je t’Aime Mais j’Ai Soif of Winery Vincent Caillé matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vincent Caillé's Je t’Aime Mais j’Ai Soif.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Je t’Aime Mais j’Ai Soif from Winery Vincent Caillé are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Vincent Caillé
The Winery Vincent Caillé is one of of the world's greatest estates. It offers 31 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
