Winery Vincent CailléFief des Coteaux Gabbro Muscadet Sévre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fief des Coteaux Gabbro Muscadet Sévre et Maine from the Winery Vincent Caillé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief des Coteaux Gabbro Muscadet Sévre et Maine of Winery Vincent Caillé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fief des Coteaux Gabbro Muscadet Sévre et Maine of Winery Vincent Caillé in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Fief des Coteaux Gabbro Muscadet Sévre et Maine
Pairings that work perfectly with Fief des Coteaux Gabbro Muscadet Sévre et Maine
Original food and wine pairings with Fief des Coteaux Gabbro Muscadet Sévre et Maine
The Fief des Coteaux Gabbro Muscadet Sévre et Maine of Winery Vincent Caillé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, autumn verrine or fillets of sole en papillote.
Details and technical informations about Winery Vincent Caillé's Fief des Coteaux Gabbro Muscadet Sévre et Maine.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Fief des Coteaux Gabbro Muscadet Sévre et Maine from Winery Vincent Caillé are 2018, 2014, 2017, 2015 and 2016.
Informations about the Winery Vincent Caillé
The Winery Vincent Caillé is one of of the world's greatest estates. It offers 31 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
