Winery Vincent CailléTerre de Gabbro Muscadet en Cuve Beton Ovoide
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terre de Gabbro Muscadet en Cuve Beton Ovoide from the Winery Vincent Caillé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Gabbro Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terre de Gabbro Muscadet en Cuve Beton Ovoide
Pairings that work perfectly with Terre de Gabbro Muscadet en Cuve Beton Ovoide
Original food and wine pairings with Terre de Gabbro Muscadet en Cuve Beton Ovoide
The Terre de Gabbro Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, mozzarella sticks or fish soup from marseille by lucette.
Details and technical informations about Winery Vincent Caillé's Terre de Gabbro Muscadet en Cuve Beton Ovoide.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Terre de Gabbro Muscadet en Cuve Beton Ovoide from Winery Vincent Caillé are 2017
Informations about the Winery Vincent Caillé
The Winery Vincent Caillé is one of of the world's great estates. It offers 31 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
