Winery Vincent Caillé - Terre de Gabbro Muscadet en Cuve Beton Ovoide

Winery Vincent CailléTerre de Gabbro Muscadet en Cuve Beton Ovoide

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terre de Gabbro Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Terre de Gabbro Muscadet en Cuve Beton Ovoide from the Winery Vincent Caillé

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre de Gabbro Muscadet en Cuve Beton Ovoide of Winery Vincent Caillé in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Vincent Caillé's Terre de Gabbro Muscadet en Cuve Beton Ovoide.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Terre de Gabbro Muscadet en Cuve Beton Ovoide - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 4.211110

The best vintages of Terre de Gabbro Muscadet en Cuve Beton Ovoide from Winery Vincent Caillé are 2017

Informations about the Winery Vincent Caillé

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Winery Vincent Caillé on Facebook and on Twitter

The Winery Vincent Caillé is one of of the world's great estates. It offers 31 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 5000 of of Muscadet-Sevre et Maine wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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