Winery Vincent CailléOpus No. 7
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Opus No. 7 from the Winery Vincent Caillé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opus No. 7 of Winery Vincent Caillé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Opus No. 7
Pairings that work perfectly with Opus No. 7
Original food and wine pairings with Opus No. 7
The Opus No. 7 of Winery Vincent Caillé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, roasted bananas with cured ham or back of cod steamed with small vegetables.
Details and technical informations about Winery Vincent Caillé's Opus No. 7.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Opus No. 7 from Winery Vincent Caillé are 2013
Informations about the Winery Vincent Caillé
The Winery Vincent Caillé is one of of the world's great estates. It offers 31 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidized
Altered by oxidation.
