Winery Vincent CailléLe Fief Seigneur Gneiss Muscadet Sévre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Fief Seigneur Gneiss Muscadet Sévre et Maine from the Winery Vincent Caillé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fief Seigneur Gneiss Muscadet Sévre et Maine of Winery Vincent Caillé in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Fief Seigneur Gneiss Muscadet Sévre et Maine of Winery Vincent Caillé in the region of Muscadet often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Le Fief Seigneur Gneiss Muscadet Sévre et Maine
Pairings that work perfectly with Le Fief Seigneur Gneiss Muscadet Sévre et Maine
Original food and wine pairings with Le Fief Seigneur Gneiss Muscadet Sévre et Maine
The Le Fief Seigneur Gneiss Muscadet Sévre et Maine of Winery Vincent Caillé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, smoked salmon and lemon cake or papillote of fish with cream sauce.
Details and technical informations about Winery Vincent Caillé's Le Fief Seigneur Gneiss Muscadet Sévre et Maine.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Le Fief Seigneur Gneiss Muscadet Sévre et Maine from Winery Vincent Caillé are 2017, 2018, 2015, 2016
Informations about the Winery Vincent Caillé
The Winery Vincent Caillé is one of of the world's greatest estates. It offers 25 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
