The Winery Villa Pinciana of Maremma Toscana of Tuscany

Winery Villa Pinciana
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1138 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Villa Pinciana on Facebook

The Winery Villa Pinciana is one of the best wineries to follow in Maremma Toscana.. It offers 4 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Villa Pinciana wines

Looking for the best Winery Villa Pinciana wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Pinciana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Pinciana wines with technical and enological descriptions.

The top white wines of Winery Villa Pinciana

Food and wine pairings with a white wine of Winery Villa Pinciana

How Winery Villa Pinciana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, zucchini and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of white wines of Winery Villa Pinciana

In the mouth the white wine of Winery Villa Pinciana. is a with a nice freshness.

The best vintages in the white wines of Winery Villa Pinciana

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Villa Pinciana.

  • Viognier
  • Vermentino

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Villa Pinciana

Food and wine pairings with a red wine of Winery Villa Pinciana

How Winery Villa Pinciana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb curry with coconut milk or moroccan veal tagine from hanane.

Organoleptic analysis of red wines of Winery Villa Pinciana

On the nose the red wine of Winery Villa Pinciana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Villa Pinciana. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Villa Pinciana

  • 2007With an average score of 4.50/5
  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 2012With an average score of 3.96/5
  • 2011With an average score of 3.92/5
  • 2013With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Villa Pinciana.

  • Cabernet Sauvignon
  • Sangiovese
  • Petit Verdot
  • Shiraz/Syrah
  • Cabernet Franc
  • Pugnitello

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Villa Pinciana

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Pinciana.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Villa Pinciana and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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