The Vignerons d'Oleron is one of the best wineries to follow in Sud-Ouest.. It offers 30 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignerons d'Oleron wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons d'Oleron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons d'Oleron wines with technical and enological descriptions.
How Vignerons d'Oleron wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, leg of lamb in braillouse or rabbit with prunes.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignerons d'Oleron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, sea bream with white wine or quiche with leeks and fresh salmon from flo.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
How Vignerons d'Oleron wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with dark beer, rabbit legs with mushrooms or leg of lamb brissac (leftover leg of lamb).
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Vignerons d'Oleron wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, clams in white wine or magic cake cheese quiche.
On the nose the white wine of Vignerons d'Oleron. often reveals types of flavors of apples, tree fruit or citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Vignerons d'Oleron wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, palm trees for the aperitif! or fish curry à la reunion.
Bottle with a capacity of 3 litres.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons d'Oleron.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
