Winery Vignerons d'OleronLes Seigneurs des Mers Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Seigneurs des Mers Sauvignon
Pairings that work perfectly with Les Seigneurs des Mers Sauvignon
Original food and wine pairings with Les Seigneurs des Mers Sauvignon
The Les Seigneurs des Mers Sauvignon of Winery Vignerons d'Oleron matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish curry à la reunion, spinach and goat cheese quiche or spanish paella.
Details and technical informations about Winery Vignerons d'Oleron's Les Seigneurs des Mers Sauvignon.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Les Seigneurs des Mers Sauvignon from Winery Vignerons d'Oleron are 0
Informations about the Winery Vignerons d'Oleron
The Winery Vignerons d'Oleron is one of of the world's greatest estates. It offers 34 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
