Vignerons d'Oleron - Frissons Marins Chardonnay Brut

Vignerons d'OleronFrissons Marins Chardonnay Brut

Wine of France Sparkling wine of South West of France
The Frissons Marins Chardonnay Brut of Vignerons d'Oleron is a sparkling wine from the region of South West.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Vignerons d'Oleron's Frissons Marins Chardonnay Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Vignerons d'Oleron

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sud-Ouest

The Vignerons d'Oleron is one of of the world's great estates. It offers 34 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 15000 of of South West wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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