Winery Vignerons d'OleronFrissons Marins Chardonnay Demisec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frissons Marins Chardonnay Demisec
Pairings that work perfectly with Frissons Marins Chardonnay Demisec
Original food and wine pairings with Frissons Marins Chardonnay Demisec
The Frissons Marins Chardonnay Demisec of Winery Vignerons d'Oleron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, papillotes of mackerel or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Vignerons d'Oleron's Frissons Marins Chardonnay Demisec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons d'Oleron
The Winery Vignerons d'Oleron is one of of the world's great estates. It offers 34 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
