Vignerons d'OleronUlarius Bio Merlot - Cabernets Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ularius Bio Merlot - Cabernets Rouge
Pairings that work perfectly with Ularius Bio Merlot - Cabernets Rouge
Original food and wine pairings with Ularius Bio Merlot - Cabernets Rouge
The Ularius Bio Merlot - Cabernets Rouge of Vignerons d'Oleron matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb meatballs with mint or flamenkuche express.
Details and technical informations about Vignerons d'Oleron's Ularius Bio Merlot - Cabernets Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignerons d'Oleron
The Vignerons d'Oleron is one of of the world's great estates. It offers 34 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
