The Winery Vigliano of Tuscany

Winery Vigliano
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1060 of the estates of Tuscany.
It is located in Tuscany

The Winery Vigliano is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Vigliano wines

Looking for the best Winery Vigliano wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigliano wines with technical and enological descriptions.

The top red wines of Winery Vigliano

Food and wine pairings with a red wine of Winery Vigliano

How Winery Vigliano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, baked lamb neck on a bed of vegetables and grapes or veal paupiettes with onions and tomatoes.

Organoleptic analysis of red wines of Winery Vigliano

On the nose the red wine of Winery Vigliano. often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Vigliano. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vigliano

  • 2015With an average score of 4.23/5
  • 2009With an average score of 4.20/5
  • 2006With an average score of 4.10/5
  • 2010With an average score of 4.09/5
  • 2008With an average score of 4.00/5
  • 2007With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Vigliano.

  • Sangiovese
  • Cabernet Sauvignon
  • Petit Verdot

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Vigliano

Food and wine pairings with a white wine of Winery Vigliano

How Winery Vigliano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, broccoli and blue cheese quiche without pastry or tuna rillettes.

Organoleptic analysis of white wines of Winery Vigliano

In the mouth the white wine of Winery Vigliano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vigliano

  • 2016With an average score of 4.00/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Vigliano.

  • Chardonnay
  • Trebbiano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Vigliano

Food and wine pairings with a pink wine of Winery Vigliano

How Winery Vigliano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew, piccata with cheese or zucchini lasagna.

The grape varieties most used in the pink wines of Winery Vigliano.

  • Sangiovese

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Discover other wineries and winemakers neighboring the Winery Vigliano

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigliano.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Vigliano and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.