Winery ViglianoL' Erta Bosco della Roveta
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L' Erta Bosco della Roveta from the Winery Vigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' Erta Bosco della Roveta of Winery Vigliano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the L' Erta Bosco della Roveta of Winery Vigliano in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with L' Erta Bosco della Roveta
Pairings that work perfectly with L' Erta Bosco della Roveta
Original food and wine pairings with L' Erta Bosco della Roveta
The L' Erta Bosco della Roveta of Winery Vigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, osso bucco of lamb or homemade marengo veal.
Details and technical informations about Winery Vigliano's L' Erta Bosco della Roveta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L' Erta Bosco della Roveta from Winery Vigliano are 2013, 2015, 2009, 2010 and 2006.
Informations about the Winery Vigliano
The Winery Vigliano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
