Winery ViglianoRossovigliano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossovigliano from the Winery Vigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossovigliano of Winery Vigliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rossovigliano of Winery Vigliano in the region of Tuscany often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rossovigliano
Pairings that work perfectly with Rossovigliano
Original food and wine pairings with Rossovigliano
The Rossovigliano of Winery Vigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, merguez with lentils or casserons in the country style.
Details and technical informations about Winery Vigliano's Rossovigliano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rossovigliano from Winery Vigliano are 2015, 2017, 2016, 2018 and 2014.
Informations about the Winery Vigliano
The Winery Vigliano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
