The Winery La Vidaubanaise is one of the world's great estates. It offers 41 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery La Vidaubanaise wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vidaubanaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vidaubanaise wines with technical and enological descriptions.
How Winery La Vidaubanaise wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, arroz de marisco or magic cake cheese quiche.
On the nose the pink wine of Winery La Vidaubanaise. often reveals types of flavors of citrus, citrus fruit or watermelon and sometimes also flavors of red fruit, strawberries or peach. In the mouth the pink wine of Winery La Vidaubanaise. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Winery La Vidaubanaise wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, rolled lamb shoulder with herbs or baked falafels.
On the nose the red wine of Winery La Vidaubanaise. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Vidaubanaise wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of skate wing with shallots, gari (cassava flour) with shrimps (africa) or sea sauerkraut with white wine.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery La Vidaubanaise wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vidaubanaise.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
