Winery La VidaubanaiseJoli Mai Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Joli Mai Côtes de Provence Rosé from the Winery La Vidaubanaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joli Mai Côtes de Provence Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Food and wine pairings with Joli Mai Côtes de Provence Rosé
Pairings that work perfectly with Joli Mai Côtes de Provence Rosé
Original food and wine pairings with Joli Mai Côtes de Provence Rosé
The Joli Mai Côtes de Provence Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, raoul's bouillabaisse or quiche lorraine.
Details and technical informations about Winery La Vidaubanaise's Joli Mai Côtes de Provence Rosé.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Joli Mai Côtes de Provence Rosé from Winery La Vidaubanaise are 2018, 2016
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
