Winery La Vidaubanaise Joli Mai Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Joli Mai Côtes de Provence Rosé from the Winery La Vidaubanaise
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Joli Mai Côtes de Provence Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Food and wine pairings with Joli Mai Côtes de Provence Rosé
Pairings that work perfectly with Joli Mai Côtes de Provence Rosé
Original food and wine pairings with Joli Mai Côtes de Provence Rosé
The Joli Mai Côtes de Provence Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, calamari with chorizo or spinach and goat cheese quiche.
Details and technical informations about Winery La Vidaubanaise's Joli Mai Côtes de Provence Rosé.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Joli Mai Côtes de Provence Rosé from Winery La Vidaubanaise are 2018, 2016
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de France/provence">Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Maccabeo
See macabeu.