Winery La VidaubanaiseBulles de Séduction Muscat Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bulles de Séduction Muscat Rosé from the Winery La Vidaubanaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bulles de Séduction Muscat Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Food and wine pairings with Bulles de Séduction Muscat Rosé
Pairings that work perfectly with Bulles de Séduction Muscat Rosé
Original food and wine pairings with Bulles de Séduction Muscat Rosé
The Bulles de Séduction Muscat Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham, shrimp with curry express or quiche lorraine.
Details and technical informations about Winery La Vidaubanaise's Bulles de Séduction Muscat Rosé.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's great estates. It offers 42 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Botrytis
Fungus that causes grape rot.
