
Winery La VidaubanaiseBulles de Séduction Muscat Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bulles de Séduction Muscat Rosé from the Winery La Vidaubanaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bulles de Séduction Muscat Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Food and wine pairings with Bulles de Séduction Muscat Rosé
Pairings that work perfectly with Bulles de Séduction Muscat Rosé
Original food and wine pairings with Bulles de Séduction Muscat Rosé
The Bulles de Séduction Muscat Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, fried rice with shrimp and chicken or vegan leek and tofu quiche.
Details and technical informations about Winery La Vidaubanaise's Bulles de Séduction Muscat Rosé.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's great estates. It offers 42 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














