Winery La VidaubanaiseLa Bastide du Curé Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Bastide du Curé Côtes de Provence Rosé from the Winery La Vidaubanaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide du Curé Côtes de Provence Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Food and wine pairings with La Bastide du Curé Côtes de Provence Rosé
Pairings that work perfectly with La Bastide du Curé Côtes de Provence Rosé
Original food and wine pairings with La Bastide du Curé Côtes de Provence Rosé
The La Bastide du Curé Côtes de Provence Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Vidaubanaise's La Bastide du Curé Côtes de Provence Rosé.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of La Bastide du Curé Côtes de Provence Rosé from Winery La Vidaubanaise are 2006
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's great estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
