Winery La VidaubanaiseDomaine des Blaïs Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Domaine des Blaïs Rosé of the Winery La Vidaubanaise is in the top 90 of wines of Côtes de Provence.
Taste structure of the Domaine des Blaïs Rosé from the Winery La Vidaubanaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Blaïs Rosé of Winery La Vidaubanaise in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Blaïs Rosé of Winery La Vidaubanaise in the region of Provence often reveals types of flavors of peach, strawberries or apricot and sometimes also flavors of pear, earth or vegetal.
Food and wine pairings with Domaine des Blaïs Rosé
Pairings that work perfectly with Domaine des Blaïs Rosé
Original food and wine pairings with Domaine des Blaïs Rosé
The Domaine des Blaïs Rosé of Winery La Vidaubanaise matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, marinated mussels with maroilles or quiche with bacon and gruyère cheese.
Details and technical informations about Winery La Vidaubanaise's Domaine des Blaïs Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Domaine des Blaïs Rosé from Winery La Vidaubanaise are 2015, 2018, 2016
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
