Winery La VidaubanaiseLa Plage Rosé du Var
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Plage Rosé du Var of Winery La Vidaubanaise in the region of Méditerranée often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with La Plage Rosé du Var
Pairings that work perfectly with La Plage Rosé du Var
Original food and wine pairings with La Plage Rosé du Var
The La Plage Rosé du Var of Winery La Vidaubanaise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, imene's tunisian ojja or quick duck breast with honey.
Details and technical informations about Winery La Vidaubanaise's La Plage Rosé du Var.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Plage Rosé du Var from Winery La Vidaubanaise are 2019, 2016, 2017
Informations about the Winery La Vidaubanaise
The Winery La Vidaubanaise is one of of the world's greatest estates. It offers 42 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
