The Winery VI Cool Be Cool is one of the best wineries to follow in Empordà.. It offers 7 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery VI Cool Be Cool wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery VI Cool Be Cool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery VI Cool Be Cool wines with technical and enological descriptions.
How Winery VI Cool Be Cool wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with artichoke hearts and bacon or duck breast with pepper sauce.
In the mouth the red wine of Winery VI Cool Be Cool. is a powerful with a lot of tannins present in the mouth.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery VI Cool Be Cool wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery VI Cool Be Cool.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
