The Winery La Trava is one of the best wineries to follow in Piémont.. It offers 21 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery La Trava wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Trava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Trava wines with technical and enological descriptions.
How Winery La Trava wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with asparagus and chicken or lamb collar with mustard.
In the mouth the red wine of Winery La Trava. is a powerful with a nice balance between acidity and tannins.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery La Trava wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, violet omelette or parmesan cream brûlée.
In the mouth the white wine of Winery La Trava. is a powerful.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
How Winery La Trava wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or apple chips.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Trava.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
