Winery La TravaMossiere Regina Elena Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mossiere Regina Elena Bianco from the Winery La Trava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mossiere Regina Elena Bianco of Winery La Trava in the region of Piedmont is a powerful.
Food and wine pairings with Mossiere Regina Elena Bianco
Pairings that work perfectly with Mossiere Regina Elena Bianco
Original food and wine pairings with Mossiere Regina Elena Bianco
The Mossiere Regina Elena Bianco of Winery La Trava matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, paella de marisco (seafood paella) or tuna-kiri crisps.
Details and technical informations about Winery La Trava's Mossiere Regina Elena Bianco.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery La Trava
The Winery La Trava is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
