Winery La TravaMossiere Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mossiere Barbera d'Asti from the Winery La Trava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mossiere Barbera d'Asti of Winery La Trava in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mossiere Barbera d'Asti
Pairings that work perfectly with Mossiere Barbera d'Asti
Original food and wine pairings with Mossiere Barbera d'Asti
The Mossiere Barbera d'Asti of Winery La Trava matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, milanese escalope (italy) or quick brioche sausage.
Details and technical informations about Winery La Trava's Mossiere Barbera d'Asti.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Mossiere Barbera d'Asti from Winery La Trava are 2016, 0
Informations about the Winery La Trava
The Winery La Trava is one of of the world's greatest estates. It offers 18 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
