The Winery Torre il Cerreto is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Torre il Cerreto wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre il Cerreto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre il Cerreto wines with technical and enological descriptions.
How Winery Torre il Cerreto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb tagine with artichokes and dried tomatoes or pljeskavica (balkan hamburger).
On the nose the red wine of Winery Torre il Cerreto. often reveals types of flavors of microbio, oak or spices. In the mouth the red wine of Winery Torre il Cerreto. is a powerful with a lot of tannins present in the mouth.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre il Cerreto.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
