Winery Torre il CerretoGoverno All'Uso Toscano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo All'Uso Toscano from the Winery Torre il Cerreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo All'Uso Toscano of Winery Torre il Cerreto in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Governo All'Uso Toscano of Winery Torre il Cerreto in the region of Tuscany often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Governo All'Uso Toscano
Pairings that work perfectly with Governo All'Uso Toscano
Original food and wine pairings with Governo All'Uso Toscano
The Governo All'Uso Toscano of Winery Torre il Cerreto matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb crumble with oregano and feta cheese or deer stew.
Details and technical informations about Winery Torre il Cerreto's Governo All'Uso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo All'Uso Toscano from Winery Torre il Cerreto are 2018, 0, 2017
Informations about the Winery Torre il Cerreto
The Winery Torre il Cerreto is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
