The Winery Folonari is one of the best wineries to follow in Verona.. It offers 59 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Folonari wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Folonari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Folonari wines with technical and enological descriptions.
How Winery Folonari wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed peppers, duck breast with black figs or old-fashioned turkey fillets.
On the nose the red wine of Winery Folonari. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Folonari. is a powerful with a nice balance between acidity and tannins.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Folonari wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of christmas salad, cuttlefish rust or scrambled eggs with bacon on toast.
On the nose the sparkling wine of Winery Folonari. often reveals types of flavors of peach, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Folonari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of slivers of squid with tomato, light tuna-tomato quiche (without cream) or fondue with lao sukiyaki sauce (laos).
On the nose the white wine of Winery Folonari. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of vegetal, red fruit or non oak. In the mouth the white wine of Winery Folonari. is a powerful with a nice freshness.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Folonari wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, baeckeoffe with fish or carri of shrimps with chillies.
On the nose the pink wine of Winery Folonari. often reveals types of flavors of citrus fruit, red fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Folonari.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
