Winery Folonari - Passieno

Winery FolonariPassieno

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Passieno of Winery Folonari is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Passieno of Winery Folonari in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Folonari's Passieno.

Winemaker
Franco Bernabei
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Last vintages of this wine

Passieno - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50
Passieno - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 411110
Passieno - 2014
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110

The best vintages of Passieno from Winery Folonari are 2014, 2015, 2017

Informations about the Winery Folonari

The winery offers 59 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Gruppo Italiano Vini.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Folonari on Facebook and on Twitter

The Winery Folonari is one of of the world's greatest estates. It offers 62 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 7000 of of Italy wines
In the top 150 of of Vino da Tavola wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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