Winery FolonariB-S-T Syrah - Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B-S-T Syrah - Merlot from the Winery Folonari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B-S-T Syrah - Merlot of Winery Folonari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with B-S-T Syrah - Merlot
Pairings that work perfectly with B-S-T Syrah - Merlot
Original food and wine pairings with B-S-T Syrah - Merlot
The B-S-T Syrah - Merlot of Winery Folonari matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb chops with spanish sauce or mouse of lamb with thyme.
Details and technical informations about Winery Folonari's B-S-T Syrah - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of B-S-T Syrah - Merlot from Winery Folonari are 0, 2019
Informations about the Winery Folonari
The Winery Folonari is one of of the world's great estates. It offers 62 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
