Winery FolonariShiraz Sicilia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz Sicilia from the Winery Folonari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Sicilia of Winery Folonari in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz Sicilia
Pairings that work perfectly with Shiraz Sicilia
Original food and wine pairings with Shiraz Sicilia
The Shiraz Sicilia of Winery Folonari matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, special' tagliatelle carbonara or mouse of lamb with thyme.
Details and technical informations about Winery Folonari's Shiraz Sicilia.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Shiraz Sicilia from Winery Folonari are 2017, 2012, 2018, 2016 and 2014.
Informations about the Winery Folonari
The Winery Folonari is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
