Winery FolonariLeggero Bianco delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Leggero Bianco delle Venezie from the Winery Folonari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggero Bianco delle Venezie of Winery Folonari in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Leggero Bianco delle Venezie
Pairings that work perfectly with Leggero Bianco delle Venezie
Original food and wine pairings with Leggero Bianco delle Venezie
The Leggero Bianco delle Venezie of Winery Folonari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, stuffed squid in the sétoise sauce or tomato and comté pie.
Details and technical informations about Winery Folonari's Leggero Bianco delle Venezie.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Leggero Bianco delle Venezie from Winery Folonari are 2013, 2016, 2012, 0 and 2014.
Informations about the Winery Folonari
The Winery Folonari is one of of the world's great estates. It offers 62 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
