Winery FolonariCorposo Rosso Terre Siciliane
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corposo Rosso Terre Siciliane from the Winery Folonari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corposo Rosso Terre Siciliane of Winery Folonari in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Corposo Rosso Terre Siciliane of Winery Folonari in the region of Sicily often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Corposo Rosso Terre Siciliane
Pairings that work perfectly with Corposo Rosso Terre Siciliane
Original food and wine pairings with Corposo Rosso Terre Siciliane
The Corposo Rosso Terre Siciliane of Winery Folonari matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pad thai or couscous chicken and merguez.
Details and technical informations about Winery Folonari's Corposo Rosso Terre Siciliane.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corposo Rosso Terre Siciliane from Winery Folonari are 2016, 2018, 2015, 2014 and 0.
Informations about the Winery Folonari
The Winery Folonari is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
