Winery FolonariSparkling Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sparkling Extra Dry of Winery Folonari in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Sparkling Extra Dry
Pairings that work perfectly with Sparkling Extra Dry
Original food and wine pairings with Sparkling Extra Dry
The Sparkling Extra Dry of Winery Folonari matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, douez battata with cardoons (moroccan lamb stew) or traditional welsh dark beer.
Details and technical informations about Winery Folonari's Sparkling Extra Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sparkling Extra Dry from Winery Folonari are 0
Informations about the Winery Folonari
The Winery Folonari is one of of the world's great estates. It offers 62 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
