The Winery Tomaso Gianolio is one of the best wineries to follow in Langhe.. It offers 15 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Tomaso Gianolio wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomaso Gianolio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomaso Gianolio wines with technical and enological descriptions.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, risotto of coquillettes with chorizo or grilled leg of lamb marinated in aromatic oil.
On the nose the red wine of Winery Tomaso Gianolio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Tomaso Gianolio. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, meat and goat pie or eggplant, lamb and goat lasagna.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or christmas boots in knacki.
See poulsard.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, scupion (small cuttlefish) in hot sauce or cannelloni with zucchini.
On the nose the white wine of Winery Tomaso Gianolio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Tomaso Gianolio. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, marinated shoulder of lamb or blanquette of veal in pickle sauce.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomaso Gianolio.
