The Winery Tomaso Gianolio is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tomaso Gianolio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomaso Gianolio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomaso Gianolio wines with technical and enological descriptions.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, leek and salmon lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Tomaso Gianolio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Tomaso Gianolio. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti with old-fashioned tomato sauce or lamb stew with yoghurt and coriander.
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tuna spread.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, barbecued lobster or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of Winery Tomaso Gianolio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Tomaso Gianolio. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, chakchouka or filet mignon with prunes and white wine.
Bottle with a capacity of 6 litres (synonymous with imperial).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomaso Gianolio.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
