The Winery Tomaso Gianolio is one of the best wineries to follow in Langhe.. It offers 15 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Tomaso Gianolio wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomaso Gianolio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomaso Gianolio wines with technical and enological descriptions.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, macaroni and cheese gratin or lamb tagine with honey and onions.
On the nose the red wine of Winery Tomaso Gianolio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Tomaso Gianolio. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta stuffed with meat or lamb epigram in spicy sauce.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or cream of asparagus soup in verrines.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, seafood pastilla or savoy tomme and spinach pie.
On the nose the white wine of Winery Tomaso Gianolio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Tomaso Gianolio. is a powerful with a nice freshness.
How Winery Tomaso Gianolio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, leg of lamb in a herb crust with preserved vegetables or simple and fragrant roast veal.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomaso Gianolio.
