The Winery Tolli is one of the best wineries to follow in Brunello di Montalcino.. It offers 5 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Tolli wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tolli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tolli wines with technical and enological descriptions.
How Winery Tolli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, saddle of lamb stuffed with chicken breast and basil or cassoulet with duck confit.
In the mouth the red wine of Winery Tolli. is a with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tolli.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
