Winery Tolli - Fonte Cetine

Winery TolliFonte Cetine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fonte Cetine of Winery Tolli is a red wine from the region of Tuscany.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fonte Cetine from the Winery Tolli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fonte Cetine of Winery Tolli in the region of Tuscany is a powerful with a nice freshness.

Details and technical informations about Winery Tolli's Fonte Cetine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Fonte Cetine - 0
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Fonte Cetine from Winery Tolli are 0

Informations about the Winery Tolli

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Tolli is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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