The Winery Tirrigó of Isola dei Nuraghi of Sardinia

Only one wine is currently referenced in this domain

3.0

Its wines get an average rating of 3.

It is currently not ranked among the best domains of Sardinia.

It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Tirrigó is one of the best wineries to follow in Isola dei Nuraghi.. It offers 1 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Tirrigó wines

Looking for the best Winery Tirrigó wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tirrigó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tirrigó wines with technical and enological descriptions.

The top red wines of Winery Tirrigó

Isola dei NuraghiWinery Tirrigó

Food and wine pairings with a red wine of Winery Tirrigó

How Winery Tirrigó wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with artichoke hearts and bacon or royal couscous.

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Tirrigó

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tirrigó.

Winery Adriano Dessena Isola dei Nuraghi with Adriano Dessena as winemaker
Winery Alba & Spanedda Isola dei Nuraghi
Winery Antonio Fancello Isola dei Nuraghi
Winery Arima Isola dei Nuraghi
Winery Ariu Isola dei Nuraghi
Winery Arsequene Isola dei Nuraghi
Winery Arvisionadu Isola dei Nuraghi
Winery Azienda Agricola Lu Colbu Isola dei Nuraghi
Winery Bastiano Ligios Isola dei Nuraghi
Winery Binza 'e su Re Isola dei Nuraghi
Winery Binzamanna Isola dei Nuraghi
Winery Cala dei Crostacei Isola dei Nuraghi
Winery Cantina Bingiateris Isola dei Nuraghi
Winery Cantina la Giara - Uselis Isola dei Nuraghi
Winery Cantina Nuorese Isola dei Nuraghi

Winery Cantina Sassu Isola dei Nuraghi
Winery Cantina Tramonti Isola dei Nuraghi
Winery Cantine Berritta Isola dei Nuraghi
Winery Cantine Biboi Isola dei Nuraghi
Winery Cantine di Orgosolo Isola dei Nuraghi
Winery Cantine Fraponti Isola dei Nuraghi with F.lli Perra as winemaker
Winery Capichera Isola dei Nuraghi
Winery Carboni Isola dei Nuraghi
Winery Carpante Isola dei Nuraghi
Winery Chessa Isola dei Nuraghi
Winery Colianova Isola dei Nuraghi
Winery Conte de Quirra Isola dei Nuraghi
Winery Corona Ruia Isola dei Nuraghi
Winery Corrau Isola dei Nuraghi
Winery Davitha Isola dei Nuraghi

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.