The Winery Terre dei Pola of Barolo of Piedmont

Winery Terre dei Pola
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 381 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Terre dei Pola is one of the best wineries to follow in Barolo.. It offers 3 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Terre dei Pola wines

Looking for the best Winery Terre dei Pola wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre dei Pola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre dei Pola wines with technical and enological descriptions.

The top red wines of Winery Terre dei Pola

Food and wine pairings with a red wine of Winery Terre dei Pola

How Winery Terre dei Pola wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, rolled lamb shoulder with herbs or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery Terre dei Pola

In the mouth the red wine of Winery Terre dei Pola. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Terre dei Pola

  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Terre dei Pola.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Terre dei Pola

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre dei Pola.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Terre dei Pola and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.