The Winery Terre dei Pola of Barolo of Piémont

Winery Terre dei Pola - Amarone della Valpolicella
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 381 of the estates of Piémont.
It is located in Barolo in the region of Piémont

The Winery Terre dei Pola is one of the best wineries to follow in Barolo.. It offers 3 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Terre dei Pola wines

Looking for the best Winery Terre dei Pola wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre dei Pola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre dei Pola wines with technical and enological descriptions.

The top red wines of Winery Terre dei Pola

Food and wine pairings with a red wine of Winery Terre dei Pola

How Winery Terre dei Pola wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, imene's tunisian ojja or duck sleeves in cider.

Organoleptic analysis of red wines of Winery Terre dei Pola

In the mouth the red wine of Winery Terre dei Pola. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Terre dei Pola

  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Terre dei Pola.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Terre dei Pola and wines from the region

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

UK wine trade urges government rethink on duty tax plans

Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.