The Winery Tenute Sarde is one of the world's great estates. It offers 2 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Tenute Sarde wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Sarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Sarde wines with technical and enological descriptions.
How Winery Tenute Sarde wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, leek and salmon lasagna or mamyjaja lamb mouse tagine.
In the mouth the red wine of Winery Tenute Sarde. is a powerful with a lot of tannins present in the mouth.
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Sarde.
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
