Winery Tenute SardeQuaranta Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Quaranta Isola dei Nuraghi of the Winery Tenute Sarde is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the Quaranta Isola dei Nuraghi from the Winery Tenute Sarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Isola dei Nuraghi of Winery Tenute Sarde in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quaranta Isola dei Nuraghi
Pairings that work perfectly with Quaranta Isola dei Nuraghi
Original food and wine pairings with Quaranta Isola dei Nuraghi
The Quaranta Isola dei Nuraghi of Winery Tenute Sarde matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with tuna and tomato sauce or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Tenute Sarde's Quaranta Isola dei Nuraghi.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Quaranta Isola dei Nuraghi from Winery Tenute Sarde are 2017
Informations about the Winery Tenute Sarde
The Winery Tenute Sarde is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
