Winery Tenute SardeQuaranta Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Quaranta Isola dei Nuraghi of the Winery Tenute Sarde is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the Quaranta Isola dei Nuraghi from the Winery Tenute Sarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Isola dei Nuraghi of Winery Tenute Sarde in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quaranta Isola dei Nuraghi
Pairings that work perfectly with Quaranta Isola dei Nuraghi
Original food and wine pairings with Quaranta Isola dei Nuraghi
The Quaranta Isola dei Nuraghi of Winery Tenute Sarde matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, fish with tamarind or lamb tagine with apricots.
Details and technical informations about Winery Tenute Sarde's Quaranta Isola dei Nuraghi.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Quaranta Isola dei Nuraghi from Winery Tenute Sarde are 2017
Informations about the Winery Tenute Sarde
The Winery Tenute Sarde is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
